Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
نویسندگان
چکیده
منابع مشابه
Food acceptance : The role of consumer perception and attitudes
9 10 The process by which man accepts or rejects food is of a multi-dimensional 11 nature. In complex food matrices, it is not always easy to establish relationships 12 between the individual chemical stimuli concentration, physiological perception 13 and consumer reaction. Consumers' responses to food are not only based on 14 the sensory characteristics of the product and on their physiologica...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2020
ISSN: 0022-1147,1750-3841
DOI: 10.1111/1750-3841.15075